ST-ALLERY® Revolution Plate for Laminated Pastry

Article ID: 414508
EAN Code: 5410093161024

The best tasting alternative to butter. ST-ALLERY® Revolution mimics butter in taste, mouthfeel and workability. For laminated pastry, the ideal usage temperature is 5°C.

Full butter taste and mouthfeel
Constant quality throughout the year without fluctuations
More convenience and better workability in your workflow

Specifications

Dietary information and certification

Vegetarian

Logistics

Weight per piece 2 KG
Items per box 6 units
Box length x width x height 0,422 X 0,364 X 0,102 M

An innovative blend tailored for the demanding professional resulting in the best alternative to butter. St-Allery Revolution: like butter in taste and mouthfeel, better than butter through more consistent quality and functionality.

Application Danish pastry
Shelf life after production 24 weeks
Storage temperature 10°C-18°C, dry and dark

Weight per piece 2 KG
Items per box 6
EDU dimensions 0,422 X 0,364 X 0,102 M
CU dimensions 0,400 X 0,350 X 0,016 M

Vegetarian

Based upon EVU definition & ISO 23662:2021
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
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