• Article ID: 404712
  • EAN Code: 5410093112422

The best alternative to butter. Tailored and optimized for the creation of dough and shortcrust. The high butter content (25%) results in an irresistible taste and superb quality, excellent lift and taste.

  1. Full butter taste
  2. Constant quality throughout the year
  3. Thin, solid and golden-brown crust holding your filling

Specifications

Dietary information and certification

  • Vegetarian
  • RSPO credits

Logistics

  • Weight per piece 2,5 KG
  • Items per box 4 units
  • Box length x width x height 0,325 X 0,232 X 0,165 M

Experience the best of both worlds with ST-ALLERY® PREMIUM. A unique range of butterblends combining the taste, colour and flavour of butter with the convenience of margarine.

  • Application Dough
  • Shelf life after production 20 weeks
  • Storage temperature 10°C - 18°C, dry and dark
  • Weight per piece 2,5 KG
  • Items per box 4
  • EDU dimensions 0,325 X 0,232 X 0,165 M
  • CU dimensions 0,310 X 0,115 X 0,075 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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  • RSPO credits

    Find out more information on our position on palm oil.
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