Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup
This is the recipe description for parfum cuberdon, made with ST ALLERY® cream / dough and ST-ALLERY® PREMIUM croissant cream/dough
Nice to serve on a wooden board together with some pickles and silver onions.
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