Category

BP

52 products found.

CIABATTA PICCOLO MEDITERRAN, FULLY BAKED

Article ID: 27790 FKB code: B442
  • Weight: 110 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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BAGUELINO

Article ID: 48845 FKB code: B547
  • Weight: 110 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH REDBEET PRECUT

Article ID: 51098 FKB code: B918
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Brown crusty bun

Article ID: 50620 FKB code: B15
  • Weight: 85 g
  • Total units: 84 units
  • Brand: BANQUET D'OR®
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MULTIGRAIN FOSSETTE PRESLICED

Article ID: 55104
  • Weight: 100 g
  • Total units: 33 units
  • Brand: BANQUET D'OR®
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PANINI

Article ID: 13439 FKB code: B121
  • Weight: 110 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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BAGUELINO

Article ID: 55302
  • Weight: 110 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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TIGER ROLL

Article ID: 45100 FKB code: B799
  • Weight: 70 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Bagel sesame

Article ID: 81554 FKB code: B275
  • Weight: 80 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Mini baguette

Article ID: 12104 FKB code: B46
  • Weight: 74 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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Belgian white roll

Article ID: 26149 FKB code: B391
  • Weight: 70 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Pretzel

Article ID: 40785 FKB code: L18
  • Weight: 83 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Babka

How to make a Babka with Gold Cup Hazelnut Paste

Hazelnut-coffee St-Honoré

How to make a Hazelnut-coffee St-Honoré with St. Villepré butter.

NORDIC BURGER

Peach

How to make patisserie in the shape of a peach with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

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