No meat today Fresh fish is the perfect protein alternative – and a welcome change on your menu.
How to make NORDIC BURGER
Bake the fish in RISSO® LONGLIFE
Optional: toast the Burger bun
Composition: (from bottom to top) RISSO®TARTARE SAUCE-sucrine-fish-onion- RISSO®TARTARE SAUCE
Serve with home-made Potato wedges and extra sauce