NORDIC BURGER
No meat today Fresh fish is the perfect protein alternative – and a welcome change on your menu.
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make NORDIC BURGER
1
Bake the fish in RISSO® LONGLIFE
2
Optional: toast the Burger bun
3
Composition: (from bottom to top) RISSO®TARTARE SAUCE-sucrine-fish-onion- RISSO®TARTARE SAUCE
4
Serve with home-made Potato wedges and extra sauce
Ingredients used
Vandemoortele Ingredients
Other Ingredients
golden breaded cod
finelly chopped sucrine salad
Baked red onion
Potato wedges