Category

Patisserie

15 products found.

BEESTING PIE (12P)

Article ID: 52582
  • Weight: 1000 g
  • Total units: 4 units
  • Brand: PATISSERIE DU CHEF®
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Nutty white chocolate pie

Article ID: 54621
  • Weight: 1570 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Viennese apple pie

Article ID: 48473 FKB code: B826C12
  • Weight: 1800 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Cookie Pie

Article ID: 51650 FKB code: A305C12
  • Weight: 1370 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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BRETON APPLE PIE (10P)

Article ID: 52453 FKB code: B181C10
  • Weight: 1000 g
  • Total units: 5 units
  • Brand: BANQUET D'OR®
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Nutty white chocolate pie

Article ID: 47800 FKB code: A275C12
  • Weight: 1570 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Apricot pie (10P)

Article ID: 52455 FKB code: B180C10
  • Weight: 1000 g
  • Total units: 5 units
  • Brand: BANQUET D'OR®
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DAY & NIGHT CHOCOLATE PIE (12P)

Article ID: 47811 FKB code: A240C12
  • Weight: 1100 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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BERRY & WHITE CHOCOLATE PIE (12P)

Article ID: 47809 FKB code: A239C12
  • Weight: 1400 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Pie 'Brésilienne'

Article ID: 54222 FKB code: B761C12
  • Weight: 1375 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Carrot dome cake (12P)

Article ID: 47227 FKB code: A247C12
  • Weight: 1380 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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DOUBLE CHOCO DOME CAKE (12P)

Article ID: 50980 FKB code: B535C12
  • Weight: 1400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Hazelnut

How to make patisserie in the shape of a hazelnut with GOLD CUP® CHANTY DECO and GOLD CUP® cream.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Apricot croissant

Create an Apricot croissant with with St-Auvent®.

Chocolate flan

How to make a Chocolate flan with St. Villepré butter.

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