Category

Patisserie

68 products found.

Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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Apple crumble cake

Article ID: 51924 FKB code: B942C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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BEESTING PIE (12P)

Article ID: 52582
  • Weight: 1000 g
  • Total units: 4 units
  • Brand: PATISSERIE DU CHEF®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Viennese apple pie

Article ID: 48473 FKB code: B826C12
  • Weight: 1800 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Triple chocolate cake

Article ID: 50248 FKB code: A302C12
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Inspiring recipes

View all recipes

Croloaf Classic

Made with ST-ALLERY® Revolution plate for laminated pastry.

Pistachio Millefeuille

How to make a Pistachio Millefeuille with St. Villepré butter.

PASTRAMI SANDWICH

Opera

How to make an Opera with Made with St. Villepré® Cream

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