Category

Patisserie

19 products found.

LEMON-WILD STRAWBERRIES BAVAROIS

Article ID: 24186 FKB code: B388
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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FRUIT WAFFLE WITH PINEAPPLE

Article ID: 12619 FKB code: A23
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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Mini waffle with custard cream

Article ID: 81508 FKB code: A224
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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JAVANAIS

Article ID: 20159 FKB code: B288
  • Weight: 5900 g
  • Total units: 1 unit
  • Brand: PATISSERIE DU CHEF®
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Fruit waffle with cherries, 160g

Article ID: 12616 FKB code: A20
  • Weight: 160 g
  • Total units: 24 units
  • Brand: BANQUET D'OR®
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JAVANAIS

Article ID: 55228
  • Weight: 2400 g
  • Total units: 1 unit
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MISERABLE

Article ID: 23662 FKB code: B171
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Joconde sponge cake sheets (37x57cm)

Article ID: 43486 FKB code: B737
  • Weight: 450 g
  • Total units: 12 units
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Opera coffee chocolate

Article ID: 52143 FKB code: B961
  • Weight: 750 g
  • Total units: 6 units
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Inspiring recipes

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Italian Peper

Croclairs pistachio fondant

Find out more about our Croclairs pistachio fondant made with ST-ALLERY® REVOLUTION PLATE for laminated pastry.

Hazelnut epiphany

How to make a Hazelnut epiphany with St. Villepré butter.

INDIAN BURGER

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