Italian Peper

Express half baguette with ham and mozzarella, finished with yellow cherry tomatoes, rocket salad, basil, toasted pine nuts and Vandemoortele® Pepper sauce.

Cooking Time

15 mins

Serving Suggestion

1 person

Difficulty

Allergy information

Tags

How to make Italian Peper

1

Flash-bake the baguette 2 min. under the grill and cut open.

2

Spread Pepper sauce on the bottom part.

3

Place smoked ham and mozzarella on top.

4

Finish with rocket salad, basil and toasted pine nuts.

5

Serve with a side salad or something else.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Smoked Ham
Yellow cherry tomatoes
Buffalo mozzarella
Rocked Salad
Basil
Pine nuts

Find out more

Have any questions about the recipes?

Get in touch