Express half baguette with ham and mozzarella, finished with yellow cherry tomatoes, rocket salad, basil, toasted pine nuts and Vandemoortele® Pepper sauce.
How to make Italian Peper
Flash-bake the baguette 2 min. under the grill and cut open.
Spread Pepper sauce on the bottom part.
Place smoked ham and mozzarella on top.
Finish with rocket salad, basil and toasted pine nuts.
Serve with a side salad or something else.