Italian Peper

Express half baguette with ham and mozzarella, finished with yellow cherry tomatoes, rocket salad, basil, toasted pine nuts and Vandemoortele® Pepper sauce.

Cooking Time

15 mins

Serving Suggestion

1 person

Difficulty

Allergy information

Tags

How to make Italian Peper

1

Flash-bake the baguette 2 min. under the grill and cut open.

2

Spread Pepper sauce on the bottom part.

3

Place smoked ham and mozzarella on top.

4

Finish with rocket salad, basil and toasted pine nuts.

5

Serve with a side salad or something else.

Other Ingredients

Smoked Ham
Yellow cherry tomatoes
Buffalo mozzarella
Rocked Salad
Basil
Pine nuts

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