Category

Patisserie

47 products found.

Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Apple crumble cake

Article ID: 51924 FKB code: B942C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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Apple crumble traybake (36P)

Article ID: 51641
  • Weight: 2700 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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JAVANAIS

Article ID: 20159 FKB code: B288
  • Weight: 5900 g
  • Total units: 1 unit
  • Brand: PATISSERIE DU CHEF®
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JAVANAIS

Article ID: 55228
  • Weight: 2400 g
  • Total units: 1 unit
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CHOCO COCO CAKE (24P)

Article ID: 50998 FKB code: B639C24
  • Weight: 2500 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Cocoa sponge cake sheets (37x57cm)

Article ID: 43487 FKB code: B738
  • Weight: 450 g
  • Total units: 12 units
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Apple crumble traybake (48P)

Article ID: 51192 FKB code: B924C48
  • Weight: 2550 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Raspberry cocos cake

Article ID: 51508 FKB code: B579C24
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Opera coffee chocolate

Article ID: 52143 FKB code: B961
  • Weight: 750 g
  • Total units: 6 units
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Inspiring recipes

View all recipes

Muesli braid

Crunchy chocolate cake

How to make a crunchy chocolate cake with GOLD CUP® CAKE margarine.

Pistachio Millefeuille

How to make a Pistachio Millefeuille with St. Villepré butter.

Round Rosemary Focaccia with salmon, tomato, onion, cress

This is the recipe of the Round Rosemary Focaccia with salmon, tomato, onion, cress.

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