Category

Pastry

19 products found.

Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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PUFF PASTRY SHEET D32

Article ID: 39871
  • Weight: 330 g
  • Total units: 54 units
  • Brand: REFLETS DE GELFIN’OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Apple turnover - pieces / butter

Article ID: 36520 FKB code: F22
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Turnover with apple pieces

Article ID: 34404
  • Weight: 140 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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MINI APPLE TURNOVER

Article ID: 53254 FKB code: K185
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 21238
  • Weight: 625 g
  • Total units: 16 units
  • Brand: REFLETS DE GELFIN’OR®
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MINI CHERRY TURNOVER

Article ID: 54313 FKB code: K194
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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APPLE TURNOVER

Article ID: 28668 FKB code: K196
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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PUFF PASTRY SHEET D26

Article ID: 39869
  • Weight: 240 g
  • Total units: 46 units
  • Brand: REFLETS DE GELFIN’OR®
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SNACK DOUGH SHEETS

Article ID: 21426 FKB code: MDS1
  • Weight: 715 g
  • Total units: 14 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Boudoir Biscuit

Learn how to make a tasty Boudoir Biscuit especially for Mother's day.

Raspberry

How to make patisserie in the shape of a raspberry with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Raspberry-Champagne St-Honoré

How to make a Raspberry-champagne St-Honoréwith St. Villepré butter.

Coquelicot

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