Category

Pastry

14 products found.

Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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Bramley Apple Turnover

Article ID: 45339 FKB code: K152
  • Weight: 100 g
  • Total units: 45 units
  • Brand: BANQUET D'OR®
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SNACK DOUGH SHEETS

Article ID: 21426 FKB code: MDS1
  • Weight: 715 g
  • Total units: 14 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 3,5 mm

Article ID: 21422 FKB code: F2
  • Weight: 910 g
  • Total units: 22 units
  • Brand: BANQUET D'OR®
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Danish pastry sheet 4mm

Article ID: 26965 FKB code: K7
  • Weight: 1050 g
  • Total units: 18 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5 mm

Article ID: 2895 FKB code: F1
  • Weight: 625 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 3,5 mm

Article ID: 21419 FKB code: B02
  • Weight: 910 g
  • Total units: 11 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5 mm

Article ID: 4750 FKB code: B01
  • Weight: 625 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Raspberry-Champagne St-Honoré

How to make a Raspberry-champagne St-Honoréwith St. Villepré butter.

Maple pecan apple cake

Crunchy chocolate cake

How to make a crunchy chocolate cake with GOLD CUP® CAKE margarine.

Full chocolate Cake

How to make a Full chocolate Cake with St-Allery.

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