Category

Bread

37 products found.

CIABATTA

Article ID: 38863
  • Weight: 160 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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Campaign baguette

Article ID: 54919
  • Weight: 280 g
  • Total units: 26 units
  • Brand: BANQUET D'OR®
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Essential Spelt Baguette

Article ID: 51839 FKB code: B950
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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Small dark bread with seeds

Article ID: 43645 FKB code: B744
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Italien bun

Article ID: 22133 FKB code: B137
  • Weight: 150 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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BAGUETTE "Incontournable"

Article ID: 55314
  • Weight: 280 g
  • Total units: 25 units
  • Brand: BANQUET D'OR®
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BAGUETTE DUCHESSE (WITH FLOUR)

Article ID: 38162 FKB code: B886
  • Weight: 280 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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BAGUETTE "Incontournable"

Article ID: 39484
  • Weight: 280 g
  • Total units: 25 units
  • Brand: BANQUET D'OR®
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Butter-Laugenzopf

Article ID: 41456 FKB code: L20
  • Weight: 120 g
  • Total units: 88 units
  • Brand: BANQUET D'OR®
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CARRE RUSTIQUE

Article ID: 42648 FKB code: N408
  • Weight: 140 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Baguette Classic White

Article ID: 54366 FKB code: B1009
  • Weight: 320 g
  • Total units: 22 units
  • Brand: BANQUET D'OR®
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Fully baked baguette

Article ID: 38634
  • Weight: 220 g
  • Total units: 10 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Canelles

How to make Canelles cake with St-Allery.

Nutritious sweet/savoury breakfast toast (SAVOURY)

French Croissant

How to make a French Croissant with St. Villepré butter.

Vanilla ice cream

How to make vanilla ice cream with St. Villepré® Cream.

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