Vanilla ice cream

Made with St. Villepré® Cream

Cooking Time

40 mins

Serving Suggestion

30 people


Allergy information

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How to make Vanilla ice cream


To create the ice cream, whisk the eggs with the sugar until the sugar is dissolved. Boil the milk and add to the eggs. Bring to 82°C and let it cool down overnight in the fridge. Churn the ice cream in an ice cream machine.


For the caramel, first boil the cream. Heat sugar and glucose to a caramel and pour the hot cream on the caramel. Let it simmer for 3 minutes to ticken the caramel. Add the butter and let the caramel cool down.


Make chocolate chip cookies by mixing the butter with the brown sugar until soft. Add the eggs, sifted flour and baking powder. Finish with chocolate chips. Pour the dough on a baking plate and bake for 10 minutes at 180°C. Once cooled down, crush the cookie and add to the churned ice cream with the caramel.

Other Ingredients

Vanilla ice cream:
2 l milk
24 egg yolks
500 g sugar
200 g St-Villerpé cream 35%
Ice cream stabiliser
450 g St-Villepré cream 35%
300 g sugar
200 g glucose
50 g St-Villepré butter for incorporation
Chocolate chip cookie:
140 g St-Villepré for incorporation
90 g brown sugar
40 g eggs
140 g flour
3 g baking powder
120 g chocolate chips

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