Vanilla ice cream
Made with St. Villepré® Cream
Cooking Time
40 mins
Serving Suggestion
30 people
Difficulty
Allergy information
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How to make Vanilla ice cream
1
To create the ice cream, whisk the eggs with the sugar until the sugar is dissolved. Boil the milk and add to the eggs. Bring to 82°C and let it cool down overnight in the fridge. Churn the ice cream in an ice cream machine.
2
For the caramel, first boil the cream. Heat sugar and glucose to a caramel and pour the hot cream on the caramel. Let it simmer for 3 minutes to ticken the caramel. Add the butter and let the caramel cool down.
3
Make chocolate chip cookies by mixing the butter with the brown sugar until soft. Add the eggs, sifted flour and baking powder. Finish with chocolate chips. Pour the dough on a baking plate and bake for 10 minutes at 180°C. Once cooled down, crush the cookie and add to the churned ice cream with the caramel.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Vanilla ice cream:
2 l milk
24 egg yolks
500 g sugar
200 g St-Villerpé cream 35%
Ice cream stabiliser
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Caramel:
450 g St-Villepré cream 35%
300 g sugar
200 g glucose
50 g St-Villepré butter for incorporation
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Chocolate chip cookie:
140 g St-Villepré for incorporation
90 g brown sugar
40 g eggs
140 g flour
3 g baking powder
120 g chocolate chips