Category

BP

107 products found.

LEMON-WILD STRAWBERRIES BAVAROIS

Article ID: 24186 FKB code: B388
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Pizza margherita slice

Article ID: 49123
  • Weight: 580 g
  • Total units: 8 units
  • Brand: LANTERNA®
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Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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NOUGAT-APRICOT BAVAROIS

Article ID: 24187 FKB code: B389
  • Weight: 650 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Cappuccino

Article ID: 50252 FKB code: B895
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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LEMON-WILD STRAWBERRIES DOME

Article ID: 29356 FKB code: B565
  • Weight: 88 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DÔME CHOCOLATE CRUNCHY

Article ID: 27643 FKB code: B438
  • Weight: 89 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DOME RASPBERRY

Article ID: 27644 FKB code: B439
  • Weight: 83 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Strawberry & rhubarb mousse

Article ID: 29357 FKB code: B566
  • Weight: 735 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Inspiring recipes

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Chicken & prawn balls

Made with RISSO® dressing Yogorette-Paprika, a tasty light dressing made from red pepper, yoghurt and tomato. Ideal to flavor or finish pasta, salads , grilled dishes or as a

Orange cake with Grand Marnier

Learn how to make a delicious orange cake with Grand Marnier with the use of the ST ALLERY® Butter Blend.

Vanilla Millefeuille

How to make a Vanilla Millefeuille with St. Villepré butter.

Thai-soy dip

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