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Chicken & prawn balls

Cooking Time

40 mins

Serving Suggestion

8 people

Difficulty

Allergy information

How to make Chicken & prawn balls

1

Cutter the raw chicken fillet and prawns shortly with a bit of fresh cream, 1 egg white, pepper and salt.

2

Add the chopped coriander and sesame seeds.

3

Roll small balls and stick a piece of lemongrass in the ball.

4

Put into the oven at 180 °C or on the BBQ.

5

Serve on a plate with RISSO® dressing Yogorette-Paprika.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Chicken fillet
Coriander
Tiger prawn
Sesame seeds
Fresh cream
Lemongrass
1 egg white

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