Chicken & prawn balls
How to make Chicken & prawn balls
Cutter the raw chicken fillet and prawns shortly with a bit of fresh cream, 1 egg white, pepper and salt.
Add the chopped coriander and sesame seeds.
Roll small balls and stick a piece of lemongrass in the ball.
Put into the oven at 180 °C or on the BBQ.
Serve on a plate with RISSO® dressing Yogorette-Paprika.
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