Category

464 products found.

PIZZA SNACK CLASSICO

Article ID: 43953 FKB code: B777
  • Weight: 157 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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BAGUETTE FIT

Article ID: 30425 FKB code: B578
  • Weight: 300 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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soft wheat baguette with wholemeal flour

Article ID: 50124 FKB code: B892
  • Weight: 105 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Apple crumble cake

Article ID: 51924 FKB code: B942C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Half baguette with seeds and grains

Article ID: 50708 FKB code: B353
  • Weight: 155 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Inspiring recipes

View all recipes

Apricot croissant

Create an Apricot croissant with with St-Auvent®.

Coconut flan

How to make a Coconut flan with St. Villepré butter.

Crocake classic

The Crocake classic is made with ST-ALLERY® Revolution plate for laminated pastry.

Pumpkin soup with guinea fowl dumplings

This is the recipe for Pumpkin soup with guinea fowl dumplings.

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