Category

470 products found.

Baguette with seeds and grains

Article ID: 50707 FKB code: B273
  • Weight: 245 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Sesame seed kaiser roll

Article ID: 40083 FKB code: B157
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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MULTICEREAL KAISER ROLL, 60G

Article ID: 40077 FKB code: B311
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Multigrain dark kaiser roll

Article ID: 45105 FKB code: B802
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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CHEESE PUFF

Article ID: 81076 FKB code: B26
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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RASPBERRY FILLED CROISSANT

Article ID: 37517
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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ST-ALLERY® Revolution Block for Crème and Dough

Article ID: 412266
  • Weight: 10 KG
  • Total units: 1 unit
  • Brand: ST-ALLERY®
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BROWN RHOMBIC BUN MULTIGRAIN

Article ID: 27217 FKB code: B407
  • Weight: 80 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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RHOMBIC BUN MULTIGRAIN

Article ID: 27218 FKB code: B408
  • Weight: 80 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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White baguette

Article ID: 12100 FKB code: B96
  • Weight: 250 g
  • Total units: 27 units
  • Brand: BANQUET D'OR®
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Rhubarb cake (21P)

Article ID: 41279 FKB code: B636C21
  • Weight: 2800 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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White bâtard bread

Article ID: 43652 FKB code: B751
  • Weight: 400 g
  • Total units: 12 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Stir-fried asparagus and morels

Strawberry-Vanilla St-Honoré

How to make a Strawberry-Vanilla St-Honoré with St. Villepré butter.

Parfum cuberdon

This is the recipe description for parfum cuberdon, made with ST ALLERY® cream / dough and ST-ALLERY® PREMIUM croissant cream/dough

CORNETTO CHOCOLATE MOUSSE

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