Category

538 products found.

Cappuccino

Article ID: 50252 FKB code: B895
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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LEMON-WILD STRAWBERRIES DOME

Article ID: 29356 FKB code: B565
  • Weight: 88 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DÔME CHOCOLATE CRUNCHY

Article ID: 27643 FKB code: B438
  • Weight: 89 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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DOME RASPBERRY

Article ID: 27644 FKB code: B439
  • Weight: 83 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Strawberry & rhubarb mousse

Article ID: 29357 FKB code: B566
  • Weight: 735 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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MIXED BOX MIGNARDISES

Article ID: 46785 FKB code: MB24
  • Weight: 576 g
  • Total units: 3 units
  • Brand: PATISSERIE DU CHEF®
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TROPEZIENNE

Article ID: 51345 FKB code: B989
  • Weight: 550 g
  • Total units: 5 units
  • Brand: PATISSERIE DU CHEF®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Fit Half Baguette

Article ID: 54234 FKB code: B394
  • Weight: 160 g
  • Total units: 56 units
  • Brand: BANQUET D'OR®
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VINAIGRETTE MUSTARD

Article ID: 73000177
  • Weight: 450 ML
  • Total units: 12 units
  • Brand: RISSO®
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Fit Half Baguette

Article ID: 54215 FKB code: B954
  • Weight: 160 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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RISSO MAYONAISE GARLIC 6X1L

Article ID: 73000180
  • Weight: 1 L
  • Total units: 6 units
  • Brand: RISSO®
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Inspiring recipes

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Strawberry gratin

Mix all the ingredients together: egg, sugar, flower and RISSO CHANTY CHEF®.

Pistachio epiphany

How to make a Pistachio epiphany with St. Villepré butter.

CHOCOLATE TOMPOUCE

How to make Chocolate Tompouce with St-Allery and Gold Cup.

Tony's Tuna

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