Category

488 products found.

Danish custard finger Tradition "Premium Quality"

Article ID: 27111 FKB code: K128
  • Weight: 90 g
  • Total units: 66 units
  • Brand: BANQUET D'OR®
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Butter croissant, bended

Article ID: 5053 FKB code: K5
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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DANISH PASTRY WITH CUSTARD AND APPLES, two-layered filling

Article ID: 52131 FKB code: K2
  • Weight: 95 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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Almond croissant, ready-to-bake

Article ID: 22006 FKB code: RB91
  • Weight: 100 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 28381 FKB code: KB78
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Butter lunette, pre-glazed

Article ID: 24655 FKB code: KB75
  • Weight: 123 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Apricot trellis sheet

Article ID: 81480 FKB code: F59
  • Weight: 1000 g
  • Total units: 10 units
  • Brand: BANQUET D'OR®
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SHEETS PUFF PASTRY BUTTER

Article ID: 21500 FKB code: B51
  • Weight: 714 g
  • Total units: 14 units
  • Brand: BANQUET D'OR®
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Pumpkin seed square

Article ID: 14117 FKB code: B516
  • Weight: 90 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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RHOMBIC BUN WHITE 80G

Article ID: 81148 FKB code: B866
  • Weight: 80 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Soft white bun, baked (dusted with flour)

Article ID: 22553 FKB code: B245
  • Weight: 45 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Brown soft bun

Article ID: 51488 FKB code: B63
  • Weight: 45 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Lemon tartlet

How to make a lemon tartlet made with GOLD CUP® BACK.

STRAWBERRY TART

How to make Strawberry tart with Gold Cup.

Babka

How to make a Babka with Gold Cup Hazelnut Paste

Batter for cake

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