Category

451 products found.

Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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BAGUETTE FIT

Article ID: 30425 FKB code: B578
  • Weight: 300 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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soft wheat baguette with wholemeal flour

Article ID: 50124 FKB code: B892
  • Weight: 105 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Apple crumble cake

Article ID: 51924 FKB code: B942C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Half baguette with seeds and grains

Article ID: 50708 FKB code: B353
  • Weight: 155 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Fit Half Baguette

Article ID: 54234 FKB code: B394
  • Weight: 160 g
  • Total units: 56 units
  • Brand: BANQUET D'OR®
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Fit Half Baguette

Article ID: 54215 FKB code: B954
  • Weight: 160 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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Chocolate flavored croissant 3.52 OZ

Article ID: 51624
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Hazelnut epiphany

How to make a Hazelnut epiphany with St. Villepré butter.

Puffcake batter/choux paste

Fig Croissant Tart

How to make a Fig Croissant Tart with St-Allery®

Stir-fried asparagus and morels

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