Category

521 products found.

Essential Fit Baguette

Article ID: 51838 FKB code: B949
  • Weight: 300 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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CHEESE ROLL

Article ID: 44172 FKB code: B783
  • Weight: 90 g
  • Total units: 70 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH MATCHA TEA PRECUT

Article ID: 51099 FKB code: B919
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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FLAGUETTE

Article ID: 26030 FKB code: B985
  • Weight: 100 g
  • Total units: 28 units
  • Brand: BANQUET D'OR®
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BUN WITH WALNUTS AND FIGS

Article ID: 38749 FKB code: B911
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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PIZZA SNACK CLASSICO

Article ID: 43953 FKB code: B777
  • Weight: 157 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Brown baguette

Article ID: 13011 FKB code: B224
  • Weight: 280 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Cocoa Epiphany

How to make a Cocoa Epiphany with St. Villepré butter.

Raspberry twist

How to make a raspberry twist with GOLD CUP® CROISSANT.

Coffee-Caramel Millefeuille

How to make a Coffee-Caramel Millefeuille with St. Villepré butter.

Caramel Brownie

How to make Caramel Brownie with St-Allery.

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