Category

427 products found.

SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pie 'Brésilienne'

Article ID: 48455 FKB code: B761C10
  • Weight: 1290 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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GC SAVEUR CREME MB 4x2,5 KG

Article ID: 401046
  • Weight: 2,5 KG
  • Total units: 4 units
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Lidded apple pie with sugar crust (12P)

Article ID: 47292 FKB code: B816C12
  • Weight: 2030 g
  • Total units: 4 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Apple crumble cake

Article ID: 51924 FKB code: B942C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Half baguette with seeds and grains

Article ID: 50708 FKB code: B353
  • Weight: 155 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Fit Half Baguette

Article ID: 54234 FKB code: B394
  • Weight: 160 g
  • Total units: 56 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Tropical Croissant Tart

How to make a Tropical Croissant Tart with St-Allery®

Pistachio epiphany

How to make a Pistachio epiphany with St. Villepré butter.

Ciabatta with Tzatziki or Tarama

This recipe explains you how you can make Tzatziki or Tarama. Afterwards, bake the Ciabatta C​​lassica BANQUET D'OR® and cut the ciabatta into slices. Present the tzatziki or

Mellow Cake

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