• Article ID: 20075
  • EAN Code: 5413476932150
  • FKB code: B139

Deep-frozen rectangular patisserie, ready-to-serve. Pear mousse (29%) between sponge cakes (16%) soaked with Poire Williams Brandy
syrup (7%), covered with a caramel mousse (29%) filled with pears in syrup (drained)(9%), finished with a caramel glazing (9%).


Dietary information and certification

  • Barn eggs


  • Weight per piece 700 g
  • Items per box 6 units
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 360 Day
  • Storage temperature max. -18°C
  • Weight per piece 700 g
  • Items per box 6
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
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