Mini Croissant Banquet d'Or®

Mini Croissant Banquet d'Or®

Article ID


EAN Code


FKB code


0,030 KG
6,000 KG
200 units

Allergy Information


Breakfast Coffee break Snack Sweet

Thawing: 20 min at ambient temperature. Preheating: oven to 170°C. Baking: 12 +/- 2min at 170+/- 10°C with damper open.

These instructions are merely indicative baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

Premium ready to bake mini croissant that is rich in butter (26%) and made with only the highest quality ingredients. This delicious mini croissant is also Clean Label.


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