ST-ALLERY® Lux is the ideal addition to all types of sweet leavened pastries such as croissants, brioches and many other products.
- More Intense flavour: full and delicious butter taste without compromise
- Enhanced tenderness: softer dough with better lift and regular development
- Longer shelf life: save money by extending shelf life up to 20% through better ingredient incorporation
ST-ALLERY® Lux gives your sugar dough a longer shelf life and a very soft crust and crumb.
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