St. Villepré® Plate for Lamination

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2,000 KG
10,000 KG
5 units

Allergy Information


  • Optimal processing and performance in lamination
  • Excellent plasticity and layering
  • Constant melting point throughout the year (32-34°C)

Our St-Villepré® plate for laminated pastry provides the full butter taste experience combined with excellent workability. 

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