• Article ID: 415657
  • EAN Code: 5410093171122

St. Villepré® textured butter for lamination is a smart technical solution for croissants, danish and puff pastry. Made with fresh cream, it offers an utmost pleasant melting sensation and flavor.

  1. Traditional, intense butter flavor
  2. Optimal processing and performance in lamination
  3. Excellent plasticity and layering
  4. Constant melting point throughout the year (32-34°C)

Specifications

Dietary information and certification

  • Vegetarian
  • Halal

Logistics

  • Weight per piece 2 KG
  • Items per box 5 units
  • Box length x width x height 0,432 X 0,290 X 0,119 M

St. Villepré® is 100% natural, creamy and full of flavour. A versatile butter, with constant quality and excellent processability. For those bakers that honour the classic tradition. For those recipes that demand the authentic taste and texture of real butter. Introduce St. Villepré into your patisserie and viennoiserie creations – your customers will appreciate the fact that you don’t want to compromise on taste and quality, because they don’t want to either.

  • Application Danish & Puff
  • Shelf life after production 120 days
  • Weight per piece 2 KG
  • Items per box 5
  • EDU dimensions 0,432 X 0,290 X 0,119 M
  • CU dimensions 0,400 X 0,350 X 0,016 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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