St. Villepré® Butter Plate for Lamination

Article ID: 415657
EAN Code: 5410093171122

St. Villepré® textured butter for lamination is a smart technical solution for croissants, danish and puff pastry. Made with fresh cream, it offers an utmost pleasant melting sensation and flavor.

Traditional, intense butter flavor
Optimal processing and performance in lamination
Excellent plasticity and layering
Constant melting point throughout the year (32-34°C)

Specifications

Dietary information and certification

Vegetarian
Clean label

Logistics

Weight per piece 2 KG
Items per box 5 units
Box length x width x height 0,432 X 0,290 X 0,119 M

St. Villepré® is 100% natural, creamy and full of flavour. A versatile butter, with constant quality and excellent processability. For those bakers that honour the classic tradition. For those recipes that demand the authentic taste and texture of real butter. Introduce St. Villepré into your patisserie and viennoiserie creations – your customers will appreciate the fact that you don’t want to compromise on taste and quality, because they don’t want to either.

Application Danish & Puff
Shelf life after production 120 days
Storage temperature max 6°C

Weight per piece 2 KG
Items per box 5
EDU dimensions 0,432 X 0,290 X 0,119 M
CU dimensions 0,400 X 0,350 X 0,016 M

Vegetarian

Based upon EVU definition & ISO 23662:2021
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
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Clean label

Through this label, we want to deliver more food that is “better for you” with transparent information and clear communication, in the framework of a varied and balanced diet and an active lifestyle.
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