Defrost time (min.): 60.
Baking temperature: 200-210°C. Baking time: 7-8min. After defrosting, store chilled (max. 7°C) and use within 24 hours
DO NOT REFREEZE AFTER DEFROSTING
The Focaccia mediterranea is sprinkled with virgin olive oil from cold pressing and sea salt. Deliciously flavoured with oregano, cherry tomatoes, green and red paprika, green olives and with a finishing touch of capers. The Focaccia Mediterranea is the ideal dish next to salads, soups or when having a BBQ.
After baking, cut the plate in long pieces for a nice effect.
LANTERNA® offer a high quality assortment of Italian bread specialties, created from high end ingredients.
The Focaccia Mediterranea has got for our Clean Label, find out more here:
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