Croissant multiseed filled with red fruit and elderflower
Croissant multiseed filled with red fruit and elderflower
Extra Information
Defrosting : 15min.
Baking time (convection oven)deepfrozen (min.) : 17-23.
Baking temperature (convection oven) (C) : 165-175.
DO NOT REFREEZE AFTER DEFROSTING.
Product Description
Croissant with fruit and elderflower filling made of deepfrozen Danish pastry with butter. The multiseed croissant is ready-to-bake and preproofed.
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