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Croissant multiseed filled with red fruit and elderflower

Article ID

38019

EAN Code

3461181380195

FKB code

KB210

0,090 KG
3,960 KG
44 units

Allergy Information

Tags

Defrosting : 15min.

Baking time (convection oven)deepfrozen (min.) : 17-23.

Baking temperature (convection oven) (C) : 165-175.

DO NOT REFREEZE AFTER DEFROSTING.

Croissant with fruit and elderflower filling made of deepfrozen Danish pastry with butter. The multiseed croissant is ready-to-bake and preproofed. 

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