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Chocolate flavoured croissant

Article ID

29309

EAN Code

5413476936943

FKB code

K100

0,085 KG
5,610 KG
66 units

Allergy Information

Tags

Breakfast Coffee break On the go

Proving time (min.): 105-120.
Proving temperature (°C): 28.
Humidity (RH%):80. Resting time (min.): 10.
Baking time (conventional oven)/defrosted (min.): 18-20.
Baking temperature (conventional oven)(°C): 210-220.
Baking time (convection oven)/defrosted (min.): 18-20.
Baking temperature (convection oven)(°C): 180-190.
Info: Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry. Croissant filled with hazelnut paste. The product is ready-to-prove.

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