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Bended croissant margarine

Article ID

27776

EAN Code

5413476933485

FKB code

K400

0,060 KG
12,000 KG
200 units

Allergy Information

Tags

Breakfast On the go

Defrost time (min.): 30
Proving time (min.): 75-90
Proving temperature (°C): 30
Baking time (conventional oven)/defrosted (min.): 12-15
Baking temperature (conventional oven) (°C): 200
Info: Eggwash before baking.
DO NOT REFREEZE AFTER DEFROSTING.

Bended croissant made of deepfrozen Danish pastry. The croissant is ready-to-prove. 

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