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BAKE'UP® is Vandemoortele's unique technology for pastry products that are up to 60% smaller than pre-proved products. As a result, customers can save up to 60% in storage and logistic costs.

The products are preglazed and must neither be defrosted nor proved. They can be put immediately from freezer to oven – saving time for the bakers. No specific equipment is needed; these products are perfectly baked in a convection, rack or rapid cook oven. An extreme level of convenience, as well as an excellent taste, makes BAKE'UP® an attractive choice.

Frozen products are ready in 20 minutes, so that customers can offer and consumers can enjoy freshly baked authentic croissants and Danish pastry at any time of the day. 


Benefits BAKE'UP®



Want to know more?

Contact your wholesaler or regional Vandemoortele sales representative