Category

369 products found.

IL FOCACCINO 110G

Article ID: 52099 FKB code: L114
  • Weight: 110 g
  • Total units: 27 units
  • Brand: LANTERNA®
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Mini Crusty bun, baked

Article ID: 23587 FKB code: B356
  • Weight: 40 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Butter-Laugenzopf

Article ID: 41456 FKB code: L20
  • Weight: 120 g
  • Total units: 88 units
  • Brand: BANQUET D'OR®
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Choco croissant, ready-to-bake

Article ID: 39572 FKB code: KB17
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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APPLE TURNOVER

Article ID: 28668 FKB code: K196
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Mulitiseed croissant

Article ID: 50285
  • Weight: 80 g
  • Total units: 54 units
  • Brand: BANQUET D'OR®
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Croissant

Article ID: 38069
  • Weight: 75 g
  • Total units: 96 units
  • Brand: REFLETS DE GELFIN’OR®
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Fully baked baguette

Article ID: 38634
  • Weight: 220 g
  • Total units: 10 units
  • Brand: BANQUET D'OR®
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PANGOG WITH CURCUMA PRECUT

Article ID: 51097 FKB code: B917
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 38730
  • Weight: 75 g
  • Total units: 150 units
  • Brand: REFLETS DE GELFIN’OR®
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Kaiser roll

Article ID: 40704 FKB code: P6+
  • Weight: 70 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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CARRE RUSTIQUE

Article ID: 42648 FKB code: N408
  • Weight: 140 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Liège waffles

Chocolate Millefeuille

How to make a Chocolate Millefeuille with St. Villepré butter.

Hamburger with pepper sauce

How to make a HAMBURGER WITH PEPPER SAUCE with our tasty and fresh JUMBO PISTOLET. Use the RISSO® EVOLUTION and the RISSO® PEPPER SAUCE to make a tasty

Exotic tartlet

How to make an exotic tartlet made with GOLD CUP®BACK.

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