Category

Pastry

33 products found.

Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 52291
  • Weight: 75 g
  • Total units: 52 units
  • Brand: BANQUET D'OR®
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Butter croissant

Article ID: 40702 FKB code: K149
  • Weight: 65 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 28297 FKB code: K175
  • Weight: 80 g
  • Total units: 70 units
  • Brand: BANQUET D'OR®
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Bended Croissant with Butter "Premium Quality"

Article ID: 27163 FKB code: K97
  • Weight: 65 g
  • Total units: 93 units
  • Brand: BANQUET D'OR®
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Straight butter croissant, presliced

Article ID: 53127 FKB code: B986
  • Weight: 65 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Bake'Up® Margarine Croissant

Article ID: 29202 FKB code: K179
  • Weight: 60 g
  • Total units: 180 units
  • Brand: BANQUET D'OR®
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Vegan croissant

Article ID: 52954 FKB code: KB233
  • Weight: 60 g
  • Total units: 72 units
  • Brand: BANQUET D'OR®
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Butter Croissant

Article ID: 52728 FKB code: K182
  • Weight: 75 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Butter croissant Banquet d'or

Article ID: 54263 FKB code: RB6
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Bake'Up® Sandwich Croissant

Article ID: 55212
  • Weight: 85 g
  • Total units: 72 units
  • Brand: BANQUET D'OR®
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Straight butter croissant

Article ID: 52731 FKB code: KB230
  • Weight: 75 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Croclairs pistachio fondant

Find out more about our Croclairs pistachio fondant made with ST-ALLERY® REVOLUTION PLATE for laminated pastry.

Strawberry Cheesecake Millefeuille

How to make a Strawberry Cheesecake Millefeuille with St. Villepré butter.

Hazelnut-coffee St-Honoré

How to make a Hazelnut-coffee St-Honoré with St. Villepré butter.

FRENCH TOAST

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