Category

Pastry

87 products found.

Straight butter croissant

Article ID: 12396 FKB code: B158
  • Weight: 54 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CROISSANT RECTO BIKINI

Article ID: 29010
  • Weight: 100 g
  • Total units: 90 units
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate flavored croissant 3.52 OZ

Article ID: 51624
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 36373
  • Weight: 65 g
  • Total units: 168 units
  • Brand: REFLETS DE GELFIN’OR®
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Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pistachio filled croissant with pumpkin seed decoration

Article ID: 55828
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Croissant

Article ID: 52254 FKB code: KB224
  • Weight: 70 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Straight butter croissant, presliced

Article ID: 53127 FKB code: B986
  • Weight: 65 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 36319 FKB code: K173
  • Weight: 40 g
  • Total units: 130 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

PISTACHIO BRIOCHE

How to make Pistachio Brioche with St-Allery and Gold Cup.

Red Fruit Croissant Tart

How to make a Red Fruit Croissant Tart with St-Allery®

Fig Croissant Tart

How to make a Fig Croissant Tart with St-Allery®

Apricot Croissant Tart

How to make an Apricot Croissant Tart with St-Allery

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