Category

Pastry

119 products found.

KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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SAUSAGE ROLL

Article ID: 12567 FKB code: RB29
  • Weight: 165 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Mini Assorted Danish 1.5oz

Article ID: 81375 FKB code: MB30
  • Weight: 42 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Sausage roll

Article ID: 12802 FKB code: B93
  • Weight: 80 g
  • Total units: 42 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Canelles

How to make Canelles cake with St-Allery.

Strawberry

How to make patisserie in the shape of a strawberry with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Hazelnut

How to make patisserie in the shape of a hazelnut with GOLD CUP® CHANTY DECO and GOLD CUP® cream.

Pear

How to make patisserie in the shape of a pear with GOLD CUP® CHANTY DECO. A sweetened, vegetable preparation for whipping.

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