Category

Pastry

65 products found.

Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Chocolate flavored croissant 3.52 OZ

Article ID: 51624
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 53453
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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CHOCOLATE ROLL

Article ID: 38729
  • Weight: 75 g
  • Total units: 165 units
  • Brand: REFLETS DE GELFIN’OR®
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PUFF PASTRY SHEET D32

Article ID: 39871
  • Weight: 330 g
  • Total units: 54 units
  • Brand: REFLETS DE GELFIN’OR®
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CHOCOLATE ROLL

Article ID: 36889
  • Weight: 85 g
  • Total units: 141 units
  • Brand: REFLETS DE GELFIN’OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Apricot croissant, ready-to-bake

Article ID: 39504 FKB code: KB39
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

French Croissant

How to make a French Croissant with St. Villepré butter.

Canelles

How to make Canelles cake with St-Allery.

Raspberry twist

How to make a raspberry twist with GOLD CUP® CROISSANT.

Grilled salmon with asparagus and bacon

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