Category

BP

206 products found.

LEMON-WILD STRAWBERRIES BAVAROIS

Article ID: 24186 FKB code: B388
  • Weight: 700 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Lemon meringue

Article ID: 50251 FKB code: B894
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Pizza margherita slice

Article ID: 49123
  • Weight: 580 g
  • Total units: 8 units
  • Brand: LANTERNA®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Chocolate Liégeois

Article ID: 51072 FKB code: B913
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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NOUGAT-APRICOT BAVAROIS

Article ID: 24187 FKB code: B389
  • Weight: 650 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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RASPBERRY CHOCOLATE SQUARE

Article ID: 43484 FKB code: B735
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: PATISSERIE DU CHEF®
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Cappuccino

Article ID: 50252 FKB code: B895
  • Weight: 105 g
  • Total units: 12 units
  • Brand: PATISSERIE DU CHEF®
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Inspiring recipes

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Hazelnut-coffee St-Honoré

How to make a Hazelnut-coffee St-Honoré with St. Villepré butter.

Caramel flan

How to make a Caramel flan with St. Villepré butter.

Pistachio Millefeuille

How to make a Pistachio Millefeuille with St. Villepré butter.

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