Category

450 products found.

MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Mini Assorted Danish 1.5oz

Article ID: 81375 FKB code: MB30
  • Weight: 42 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 53453
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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CIABATTA

Article ID: 38863
  • Weight: 160 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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Sausage roll

Article ID: 12802 FKB code: B93
  • Weight: 80 g
  • Total units: 42 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 22268 FKB code: B113
  • Weight: 500 g
  • Total units: 16 units
  • Brand: BANQUET D'OR®
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Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Preproved Danish whirl with nibbed sugar

Article ID: 49713
  • Weight: 120 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CHOCO-HAZELNUT FILLED CROISSANT

Article ID: 52252 FKB code: KB220
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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STRAWBERRY CAKE (24P)

Article ID: 50964 FKB code: B448C24
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

PANAMA BURGER

Hazelnut Cookie

How to make Hazelnut Cookies with St-Allery.

Coconut flan

How to make a Coconut flan with St. Villepré butter.

Strawberry Cheesecake Millefeuille

How to make a Strawberry Cheesecake Millefeuille with St. Villepré butter.

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