BANQUET D'OR®

Essential Wholegrain range

Wholegrain Range - Insights

A whole lot of seeds: Linseeds, Sunflower seeds and  Sesame seeds: great sources of nutrients, but also very tasty.

The delicious combination of several seeds, make these breads extra crunchy and are a visual and sensorial expression of the richness of our delicious products. Consumers state “wholegrain / rich in grains” as one of the most important drivers for healthy bakery products.

Buckwheat grits give these products the final touch: crunchy & appealing.

Wholegrain Range -Benefits

Ingredients: liquid active sourdough, wholemeal flour, linseeds, sunflower seeds, millet seeds, sesame seeds, buckwheat grits

- Matching the Vandemoortele Clean Label definition

- 100% plant-based

- High in fibre, high in omega 3

- Source of protein, copper & magnesium

- Simply nutritious & delicious