Wholegrain Range - Insights
A whole lot of seeds: Linseeds, Sunflower seeds and Sesame seeds: great sources of nutrients, but also very tasty.
The delicious combination of several seeds, make these breads extra crunchy and are a visual and sensorial expression of the richness of our delicious products. Consumers state “wholegrain / rich in grains” as one of the most important drivers for healthy bakery products.
Buckwheat grits give these products the final touch: crunchy & appealing.
Wholegrain Range -Benefits
Ingredients: liquid active sourdough, wholemeal flour, linseeds, sunflower seeds, millet seeds, sesame seeds, buckwheat grits
- Matching the Vandemoortele Clean Label definition
- 100% plant-based
- High in fibre, high in omega 3
- Source of protein, copper & magnesium
- Simply nutritious & delicious