Consumers Globally reapraise the simple purity and wholesome benefits of Bread
A whole lot of Nutrients - Wholegrain
Whole says it all. It refers to the wholemeal flour that is made with all the components of the grain – including the germ and the bran, which form the outer layer of a grain of wheat. And precisely this layer contains the most valuable nutrients. It is a source of fibre, protein & minerals. Discover more
SURPRISINGLY POWERFUL - FIT
Oat ﬂakes and soy grits are sources of proteins, ﬁbres and minerals.
Surprisingly delicious, surprisingly powerful in taste and appearance.
Discover more about the Essential Fit range.
ANCIENT GRAIN - SPELT
Spelt is an ancient grain with a delicous nutty flavour.
Ancient grains are trending at the moment. Spelt is a little brother of the traditional wheat, but has got a different composition and also differs in taste. The trend on spelt is due to the fact consumers are looking for more natural , back-to-the-roots food. Enriched with Chia seeds: giving a wonderful crunch and a nice visual appearance.
COMPLEMENTARY TO THE RANGE - WHITE
Crispy and tender with active liquid sourdough. A delicious, crunchy and very appealing baguette. True craftmanship.