Banquet d'Or®, created in 1983, celebrates this year 40 years of a history marked by creativity and success.
Undisputed leader in the puff pastry market, Banquet d'Or®is a cross-functional brand that also offers a wide range of pastries and frozen breads to catering professionals and bakers all over the world.
INNOVATION AT THE SERVICE OF TRADITION
The story of Banquet d'Or® was born from a passion for puff pastry, which evolved over time into pastries and bread.
As a specialist and long-standing player, the brand guarantees reliable and high-quality products, while respecting artisanal values. Banquet d'Or® thus provides professionals with solutions to overcome the problems of time and skilled labour, without ever compromising on quality.
Always keeping to tradition and authenticity, Banquet d'Or® is committed to anticipating market expectations through innovations that are resolutely turned towards the future. It is also attentive toits customers and anxious to support them in the development of their activity.
The story of Banquet d'Or® was born from a passion for puff pastry
A PARTNER OF CHOICE
Banquet d'Or® positions itself as a real partner and develops solutions adapted to everyone. Its offer therefore consists of raw, pre-proved, ready-to-cook or ready-to-serve frozen products that canbe adapted to any type of customer, but also culinary doughs that give free rein to the creativity of chefs.
AN INTERNATIONAL REACH
An international player, Banquet d'Or® is present in more than 28 countries and has been able to adapt its offer to the culinary identity of each, by creating specific local ranges. As a worthy representative of French-style bakery products, its “best-sellers” in all countries are unsurprisingly the baguette and its half-size and the croissant.
This worldwide success, Banquet d'Or® owes also to the Bake'Up technology, launched in 2000. This revolutionary technology allows to reduce the weight of its raw pastries by 60%, facilitating storage and transport, while significantly reducing its carbon footprint. Moreover, this unique technology, without changing the recipes and without compromising on quality, offers pastries that are completely ready-to-bake, without need for defrosting or proofing.
They go straight from the freezer to the oven, saving time and labor for professionals.
“40 YEARS, 40 RECIPES”
For its 40th anniversary, Banquet d'Or® will create 40 recipes illustrating the variety of its products and the versatility that they offer to professionals. It will broadcast them throughout the year on its social networks to inspire users and nurture their creativity.
Developed around the world, these recipes are also intended to highlight the international dimension of Banquet d'Or®.
Click here to dicover the recipes
