Nougat creme croissant

  • Article ID: 50097
  • EAN Code: 5413476986665
  • FKB code: RB63

Deepfrozen Danish pastry, croissant filled with hazelnut paste (14,5%) and decorated with chocolate drops (1%), ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Clean label

Logistics

  • Weight per piece 100 g
  • Items per box 60 units
  • Weight per box 6
  • Box length x width x height 0,396 X 0,296 X 0,252 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam or
    spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking
    temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 12 Month
  • Storage temperature max -18°C
  • Weight per piece 100 g
  • Items per box 60
  • Weight per box 6
  • EDU dimensions 0,396 X 0,296 X 0,252 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more

  • Clean label

    Through this label, we want to deliver more food that is “better for you” with transparent information and clear communication, in the framework of a varied and balanced diet and an active lifestyle.
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET D’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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