Category

388 products found.

Apple Crumble Cake 300g

Article ID: 51634
  • Weight: 300 g
  • Total units: 6 units
  • Brand: Blanco
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Cherry Crumble Cake 300g, Cherry Crumble

Article ID: 51637
  • Weight: 300 g
  • Total units: 6 units
  • Brand: Blanco
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Filled donut with chocolate flavoured filling

Article ID: 45083 FKB code: N516
  • Weight: 67 g
  • Total units: 48 units
  • Brand: Blanco
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Half baguette

Article ID: 13911 FKB code: N753
  • Weight: 130 g
  • Total units: 64 units
  • Brand: Blanco
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Black hamburger bun with sesame

Article ID: 51815
  • Weight: 80 g
  • Total units: 60 units
  • Brand: Blanco
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Chocolate flavoured filled donut deco hazelnut crunch

Article ID: 47165 FKB code: N649
  • Weight: 69 g
  • Total units: 36 units
  • Brand: Blanco
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Fruity Berry doony's

Article ID: 46740 FKB code: N621
  • Weight: 54 g
  • Total units: 36 units
  • Brand: Blanco
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RED FRUIT VELOUTE

Article ID: 48993 FKB code: B163
  • Weight: 800 g
  • Total units: 6 units
  • Brand: LA PÂTISSERIE DU CHEF®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Choco & coconut pie

Article ID: 47807 FKB code: N691C24
  • Weight: 2160 g
  • Total units: 3 units
  • Brand: Blanco
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Ham cheese croissant

Article ID: 52534 FKB code: N187
  • Weight: 90 g
  • Total units: 60 units
  • Brand: Blanco
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Half baguette

Article ID: 14714 FKB code: C210
  • Weight: 130 g
  • Total units: 52 units
  • Brand: Croustico
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Inspiring recipes

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Round Rosemary Focaccia with salmon, tomato, onion, cress

This is the recipe of the Round Rosemary Focaccia with salmon, tomato, onion, cress.

Focaccia salame e pomodorini

This is the recipe for the focaccia salame e pomodorini.

Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables

This is the recipe of the Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables.

Focaccia brochette with coppa di parma and lettuce

This is the recipe of the Focaccia brochette with coppa di parma and lettuce.

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