DARK BÂTARD BREAD 450G

Article ID

43653

EAN Code

5413476951274

FKB code

B752

0,450 KG
5,400 KG
12 units

Allergy Information

Tags

Breakfast Dinner Ebéd Autumn
Picnic Spring Summer Winter
Show 4 more

Defrost time: 30 minutes at room temperature. Baking time (defrosted): 15-20 minutes. Baking temperature (with steam): conventional oven: 200- 210°C/convection oven: 180-190°C. DO NOT REFREEZE AFTER DEFROSTING.

DARK BÂTARD BREAD 450G - READY TO BAKE

Compact oval shaped sourdough bread. Baked using wheat, rye, barley, oats, sunflower seeds, and linseeds.

Clean label - free from additives!

BANQUET D'OR®

 

Interested in buying this product?

Want to know more about this product?

Create and sell similar products

If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.