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Focaccia salame e pomodorini

Cooking Time

10 mins

Serving Suggestion

1 person

Difficulty

How to make Focaccia salame e pomodorini

1

Thaw the focaccia and bake briefly for 2-4 minutes at 200°C.

2

Arrange the salami, a few sprigs of fresh oregano and rucola on the focaccia.

3

Can be served hot or cold.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Italian salami
Rucola
Fresh oregano

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