Focaccia salame e pomodorini
Cooking Time
10 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Focaccia salame e pomodorini
1
Thaw the focaccia and bake briefly for 2-4 minutes at 200°C.
2
Arrange the salami, a few sprigs of fresh oregano and rucola on the focaccia.
3
Can be served hot or cold.
Other Ingredients
Italian salami
Rucola
Fresh oregano