Category

282 products found.

MINI BUTTER CHOCOLATE TWIST

Article ID: 29412 FKB code: B571
  • Weight: 40 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Bake'Up® Butter Croissant

Article ID: 28297 FKB code: K175
  • Weight: 80 g
  • Total units: 70 units
  • Brand: BANQUET D'OR®
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CUSTARD CREAM FILLED CROISSANT 90g

Article ID: 37756 FKB code: KB247
  • Weight: 90 g
  • Total units: 44 units
  • Brand: BANQUET D'OR®
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Butter croissant

Article ID: 42649 FKB code: K151
  • Weight: 80 g
  • Total units: 150 units
  • Brand: BANQUET D'OR®
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Smoothie Blueberry donut

Article ID: 51619 FKB code: D177
  • Weight: 69 g
  • Total units: 36 units
  • Brand: MY ORIGINALS®
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MUFFIN WITH VANILLA TASTE FLAVOUR

Article ID: 21230 FKB code: A28
  • Weight: 82 g
  • Total units: 40 units
  • Brand: MY ORIGINALS®
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Straight butter croissant, preproved

Article ID: 53810 FKB code: KB46
  • Weight: 80 g
  • Total units: 84 units
  • Brand: BANQUET D'OR®
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BAGUETTE FIT

Article ID: 30425 FKB code: B578
  • Weight: 300 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Soft baguette

Article ID: 51082 FKB code: B915
  • Weight: 110 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Brown baguette

Article ID: 13011 FKB code: B224
  • Weight: 280 g
  • Total units: 30 units
  • Brand: BANQUET D'OR®
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Cherry crumble cake

Article ID: 51925 FKB code: B943C21
  • Weight: 2400 g
  • Total units: 3 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Focaccina al prosciutto

This is the recipe for the focaccina al prosciutto.

Focaccia cherry tomato

This is the recipe of the Focaccia cherry tomato.

Focaccia brochette with coppa di parma and lettuce

This is the recipe of the Focaccia brochette with coppa di parma and lettuce.

Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables

This is the recipe of the Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables.

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