Chocolate Croissant Pudding

Cooking Time

60 mins

Serving Suggestion

6 people


Allergy information


Dinner Autumn Spring Summer
Show 2 more

How to make Chocolate Croissant Pudding


Lightly grease a 5cm deep, 17cm x 26cm overproof dish


Cut the Croissants into 2cm pieces and place in the dish.  Whisk the eggs,cream, milk and sugar in a jug until combined. Pour over the croissant pieces. Cover and leave to stand at room tempreature


Preheat the oven to 180c. Bake the pudding fro 40-45 minsutes or until custard is set. Dust lightly with icing sugar and serve warm.  Ideal with ice cream.

Notes & Variations

Can also use butter croissants or Pain Au Chocolates

Ingredients used

Vandemoortele Ingredients

Other Ingredients

3 Chocolate Croissants, cut into 2cm pieces
4 eggs
3/4 cup milk
1/4 cup caster sugar
1 tablespoon icing sugar for dusting
Opptional - Ice cream
Chocolate Filled Croissant

Find out more

Have any questions about the recipes?