Chocolate Croissant Pudding
How to make Chocolate Croissant Pudding
Lightly grease a 5cm deep, 17cm x 26cm overproof dish
Cut the Croissants into 2cm pieces and place in the dish. Whisk the eggs,cream, milk and sugar in a jug until combined. Pour over the croissant pieces. Cover and leave to stand at room tempreature
Preheat the oven to 180c. Bake the pudding fro 40-45 minsutes or until custard is set. Dust lightly with icing sugar and serve warm. Ideal with ice cream.
Notes & Variations
Can also use butter croissants or Pain Au Chocolates
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