Chocolate Croissant Pudding
Cooking Time
60 mins
Serving Suggestion
6 people
Difficulty
Allergy information
How to make Chocolate Croissant Pudding
1
Lightly grease a 5cm deep, 17cm x 26cm overproof dish
2
Cut the Croissants into 2cm pieces and place in the dish. Whisk the eggs,cream, milk and sugar in a jug until combined. Pour over the croissant pieces. Cover and leave to stand at room tempreature
3
Preheat the oven to 180c. Bake the pudding fro 40-45 minsutes or until custard is set. Dust lightly with icing sugar and serve warm. Ideal with ice cream.
Notes & Variations
Can also use butter croissants or Pain Au Chocolates
Ingredients used
Vandemoortele Ingredients
Other Ingredients
3 Chocolate Croissants, cut into 2cm pieces
4 eggs
3/4 cup milk
1/4 cup caster sugar
1 tablespoon icing sugar for dusting
Opptional - Ice cream
Chocolate Filled Croissant